Restaurants must adapt for voice and the intelligent future.

With the rise of voice, artificial intelligence, and natural language search, the way that consumers discover where to eat has drastically changed. And most of the time, when people search for food online, they’re searching by cuisine type or food item, not by a restaurant’s name. So if you want to capture hungry consumers at their moments of intent, you need to be actively managing your brand —and more importantly your menu — everywhere it lives online.

Join Yext’s Lee Zucker, Head of Industry for Food Services, and Rev Ciancio, Director of Industry Insights, as they discuss how to meet consumers everywhere they’re searching.

Watch Can Hungry Searchers Find Your Restaurant? to learn:

  • How Google determines what information to provide in search results
  • What the Knowledge Graph is — and how to harness its power
  • How to position your brand so it’s the answer to voice search queries
  • How reputation management can help build loyalty, drive incremental revenue, and attract new customers



Lee Zucker
Head of Industry, Food Services | Yext

Lee joined Yext as Head of Industry for Food Service with deep knowledge, passion, and years of experience in the food service technology space. In his role, Lee leads global Food Service strategy, product, and partnership development.


David “Rev” Ciancio
Director, Industry Insights | Yext

 Rev serves as Director, Industry Insights for Yext, where he works to ensure success as customers deploy the Yext Knowledge Engine on behalf of their businesses. Over his more than 20 year career, he has managed business development, digital marketing, and social media strategies for a wide range of entertainment and hospitality companies.

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